Kyotofu - scooponcones.com
This Japanese dessert bar in Hell’s Kitchen is known for it’s creative use of tofu, but it also serves up a great soft-serve ice cream made from soy milk.
They offer two flavors of soft-serve daily. We recently tried the Miso and Chocolate. The Miso was mild but delightful, a bit salty and a bit earthy. it has a hint of edamame (soybean). It was great combined with the chocolate and matcha motchi topping (green tea gummy rice cakes).
We are super impressed with Kyotofu for making a soy soft-serve that is as rich and satisfying as dairy.
Other flavors include White Sesame, Black Sesame, Kabocha Pumpkin and Chocolate-Black Soybean, according to its website.
You can come into the bakery in front and get a cup to go, or sit down in back for a sundae.
We recommend getting the dessert tasting menu (pictured) to sample the ice cream with the rest of Kyotofu’s goodies.
Hours: Noon-12:30 a.m. Tuesday-Wednesday and Sunday; Noon-1:30 a.m. Thursday-Saturday. Closed Mondays.
Price: $3.85 for small cup with one topping; $7 sundae
Special Diets: Vegan
Phone: (212) 974-6012
Website: www.kyotofu-nyc.com
© 2009 scooponcones.com
Kyotofu
Vegan soft-serve ice cream is turning Japanese
You
tasted it?
You
review it.
We found the best ice cream in New York. Just for you.